Beeracha (beer infused sriracha) Hummus

This recipe is a tagalong to my Beeracha post found here. It’s a healthy way to put this spicy condiment to use and I consider this hummus a staple item in my refrigerator. Drink and Spoon Beeracha Hummus Drink and Spoon Beeracha Hummus Drink and Spoon Beeracha Hummus Drink and Spoon Beeracha Hummus Drink and Spoon Beeracha Hummus Drink and Spoon Beeracha Hummus Drink and Spoon Beeracha Hummus

Ingredients: 

3 cans garbanzo beans, drained

2 lemons

2-4 cloves of garlic (depending on size)

1 tsp salt

1/3 cup grapeseed oil

1/4 cup water

2- 5 tbsp Beeracha 

Directions: 

You only have to do one thing. Blend it all together! I started with 2 tbsp of Beeracha and it gave a nice background heat to the hummus. If you’re looking for more of a kick, you can drizzle some on top when it is finished or add a few more tablespoons into the blender. I suggest blending for 3 minutes to get a perfect creamy texture.

 

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drinkandspoon

A 20-something living in Denver, attempting to whip up delicious recipes made with or paired with mostly local craft brews. If you like eating and drinking delicious things, this is the place to be.

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