“As the days grow shorter and we get closer to Thanksgiving, the need for pie recipes becomes vitally important. During this glorious time of year, it becomes socially acceptable to eat pie at all times of day and as many times a day as you damn well please. So to keep with the spirit of things and kick off your pie binge early, I have brought you a Cappuccino Stout Chocolate Pie with a Pretzel Shortbread Crust. To keep it short, let’s call it the Chocolate Pretzel Pie….”
To read the rest of this article and get the recipe, head over to PorchDrinking.com
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