Walnut Butter Cookies topped with Xocoveza Chocolate

As soon as the temperature outside starts getting cooler, my oven starts to warm up! Fall marks the beginning of cookie season and what better way to kick it off than with my new favorite beer by Stone Brewing Company, Xocoveza. This brew is a chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout. If this is hard to wrap your head around, just think about drinking a glass of chocolate gold. It really is that amazing. I’ve had other chocoloate-chile beers but none that compare to Xocoveza. I think the trick is that there isn’t an overpowering spiciness but rather just the wonderful flavors of the chiles minus the kick. Go find yourself a bottle to see what I’m talking about. If you can spare a little bit to cook with, try out these Walnut Butter Cookies that are topped with a Xocoveza Chocolate sauce. Please, don’t limit yourself to just topping cookies with this chocolate goodness – it would be great on ice cream, muffins, cupcakes, etc. You can thank me later.

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