Blueberry Waffles topped with a Saison Strawberry Compote

Although its long, long past due – I present to you the last recipe of waffle week that never came. It’s blueberry waffles topped with a saison strawberry compote. Where’s the beer? Well, we used Dog Ate My Homework, a blackberry saison by Brouwerij West. The color of this beer is an absolutely gorgeous purpley-maroon. There are light flavors of blackberry and it almost reminds me of a fruity wine. I’m convinced this beer was made to be cooked down and combined with strawberries for this exact recipe. I was afraid it would disappear behind the strawberries but instead, the flavors shined through to make an above average strawberry topping. This quick and easy recipe is sure to make any morning just a little bit brighter.

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BMF Waffle Salad

The third day of waffle week brings a somewhat healthier option: a salad. Yeah, and I even took a bite! Amazing… I know. I actually kind of liked it. But since I didn’t eat the whole thing, I invited some girlfriends over to make sure the recipe was sound – they both agreed it was quite tasty. Since I couldn’t just sit there while they ate, I chowed down on the basil/mint/feta waffle and some leftovers from the BLT-double-E. I think it was a win-win for all of us.

Oh yeah, and as for the name – it has two meanings. First, BMF = basil, mint, feta. Second = well, its three bad words. I realized this after coming up with the abbreviation for the ingredients and thought it was pretty awesome. Children may be reading this blog so I won’t spell it out but I’m sure you can figure it out.

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BLT-double-E Waffle Sandwich

I just about died when I bit into this BLT-double-E waffle sandwich. Maybe you can’t tell from the picture but there are actually fried eggs cooked into the waffle. That’s right, in the middle of each waffle, there is a precious little egg waiting to satisfy your every bite. Also on the sandwich, is lettuce. It is a BLT after all but if you’ve read my previous posts, you know I hate salad and I hate lettuce. I’ll bear through the green stuff though, if it’s on a bacon sandwich. The best part about this BLT-double-E, besides being so darn delicious, is that it’s flexible! Who says you even have to add lettuce? You could add avocado, more bacon, turkey, more bacon….you get the picture.

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BBQ Chicken and Cornbread Waffles

It’s the beginning of waffle week and I hope y’all are ready to start the all-carb diet! I’ve got some great things in store but to start it off, I’m doing another spin on the classic chicken and waffles. Maybe you remember the Sweet Chili Fried Chicken and Buttermilk Chive Waffles? This time, I made a BBQ Chicken and Cornbread Waffle. The BBQ sauce was made using Smoke Jumper – a smoked imperial porter from Left Hand Brewing that packs the perfect amount of campfire smokiness. I never made a BBQ sauce before this one so I must say, I think I did pretty well. I’d describe it as ‘sweet heat’ where it starts of a little sweet and tangy (and of course smokey) and ends with spicy flavors. Top it all with some green onions and a dash of salt and you’re ready for a great meal on the patio.

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Sweet Chilli Fried Chicken and Buttermilk Chive Waffles paired with Rauch Geek Breakfast

My birthday was a few weeks ago and my dad got me a Walmart gift card. Some people may think this is weird, some may think it is awesome. I’m one of the latter. Walmart has so many cooking appliances and they are incredibly cheap. Naturally, the first things I bought were a deep fryer and a waffle maker because I was trying to be healthy…not. I was determined to go home and make chicken and waffles. The one dilemma with chicken and waffles is that they take all day to make, but the waiting and anticipation of deliciousness makes them taste that much better. I knew I didn’t want my chicken and waffles to be the same old boring chicken and waffles you can get at any southern restaurant. I needed to step it up a notch. What better way to do that than with sweet chilli sauce? This is probably one of my favorite condiments/additions/sauces. Its such an great ingredient too because it’s sweet and spicy character makes it versatile and easy manipulate in a variety of dishes. To meld the waffles with the chicken, I decided on the addition of chives and garlic powder. The savory character of the waffles and the sweet-n-spicy chicken worked perfectly together and looked gorgeous on the plate. It also put me into a food coma. If you too want to go into a food coma of pure bliss, try out the sweet chili fried chicken and buttermilk chive waffles. You will not be disappointed – unless you’re a vegetarian and in that case, start eating meat.

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