This recipe has no beer and no beer pairing. I know, it’s a travesty. But I have good reasoning. First off, it is a waffle (kind of) for waffle week so it’s still somewhat acceptable. Second, it’s the kind of meal you eat after a long night of beer drinking when you wake up with a dry mouth, pounding headache, and craving for something delicious. Since I went to the Great Divide anniversary party last night, I woke up in a fashion similar to what I just described – and this smoked salmon – latke waffle – benedict was just what I needed to hit the spot.