Welcome to the three part series of recipes that we are posting for Cinco de Mayo. They are all pretty easy and definitely delicious. There will not be a beer pairing because lets be honest, you should all be drinking tequila.
Why is it called everything salsa? Because it has everything in it and you can put it on everything! You can eat it with chips, throw it on some tacos, or even top of a salad. I’d say this is something you should probably have in your refrigerator at all times.
Continue reading Cinco de Mayo – Part 1 of 3
Here in Denver, we got a glimpse of sunshine before this freak snowstorm hit. I figured a light and fresh taco recipe would be the perfect thing to celebrate the warm weather and ring in the spring. Also, I was trying to figure out what to do with all the hot pepper jelly I made last week. Shrimp + pepper jelly = sweet and spicy, tropical shrimp tacos. They were a hit with the roommate and they only took about 30 minutes to prepare. So, if you’re dreaming of summertime or you’re lucky enough to be somewhere sunny, throw together this recipe and have yourself a little taco time.
Continue reading Sweet and Spicy, Tropical Shrimp Tacos