So I’m not a huge seafood person. Of course, I love sushi like every other white girl in America but I just have a hard time getting past the fishy taste of most cooked sea creatures. Although I will pretty much never order salmon at dinner, I will frequently request a bagel with lox. Part of me likes to believe it’s making my bagel healthy (which is not possible). In order to get over my fear of the pink fish, I decided to face it head on and take my favorite parts about salmon at breakfast and use them to create a delicious dinner. Beer fits into this equation because Consilium, the brew by Renegade used in this dish, is made with orange peel – adding the perfect amount of zippy zest to the pasta.
Need a little taste of Summer? Try out this mango-tomato-avocado-smoked salmon sandwich with a saison vinaigrette. To shorten this up a bit, we will just call it the Summer Sandy. It is all kinds of tropical and has that really good sweet and salty thing going on from the salmon and the fruits. Not only is the Summer Sandy light and tasty, its also packed with protein, whole grains, and fiber. You’ll feel like you can conquer the world after eating this creation. Bon appetit!