Hop the Vote results: In the end, 894 votes were cast with the majority going to the House of Representatives and Denver Beer Co. – I’m pleased to see that the saison won in the end! I voted for it at Great American Beer Festival because it was so delish. Congratulations House of Representatives!
For those of you who don’t know, Hop the Vote is a spirited but friendly brewing competition held between the Colorado State House of Representatives and the Colorado State Senate.
“We are thrilled that Representative Saison won,” said Patrick Crawford, co-founder of Denver Beer Co. ”We like the Senate, however clearly the House knows a bit more about brewing a beer for the people.”
First think I’d like to say:
Growing basil and mint is one of the smartest things a home cook can do. They grow like weeds because well, they kind of are. Their abundance of leaves means lots of uses without having to spend a pretty penny at the grocery store. For this recipe, I pretty much picked my whole basil plant. I’m not too worried though, since I know it will be replenished in about 2 weeks. Until then, I’ll be spreading my basil-mint pesto on just about everything.
Continue reading Apricot Tomato Bruschetta made with Crossover (a rustic saison aged in white wine barrels)
Although its long, long past due – I present to you the last recipe of waffle week that never came. It’s blueberry waffles topped with a saison strawberry compote. Where’s the beer? Well, we used Dog Ate My Homework, a blackberry saison by Brouwerij West. The color of this beer is an absolutely gorgeous purpley-maroon. There are light flavors of blackberry and it almost reminds me of a fruity wine. I’m convinced this beer was made to be cooked down and combined with strawberries for this exact recipe. I was afraid it would disappear behind the strawberries but instead, the flavors shined through to make an above average strawberry topping. This quick and easy recipe is sure to make any morning just a little bit brighter.
Continue reading Blueberry Waffles topped with a Saison Strawberry Compote
Sometimes I get these crazy ideas that I’m going to cook something I’ve never made before and I get overly confident that it will turn out amazing. Sometimes it actually works – like this time. Never have I ever made risotto, but I definitely have eaten it. Its creamy, flavorful, and you can put practically anything in it. So I thought, why not just cook it in beer? It is usually cooked in white wine so I figured beer would work just as well, if not better. I waited and waited to use my favorite brew, Saison by Funkwerks, until I found the perfect recipe. Finally, I had my chance.
Continue reading Saison Risotto with Bacon, Leeks and Sweet Peas
Need a little taste of Summer? Try out this mango-tomato-avocado-smoked salmon sandwich with a saison vinaigrette. To shorten this up a bit, we will just call it the Summer Sandy. It is all kinds of tropical and has that really good sweet and salty thing going on from the salmon and the fruits. Not only is the Summer Sandy light and tasty, its also packed with protein, whole grains, and fiber. You’ll feel like you can conquer the world after eating this creation. Bon appetit!
Continue reading Summer Sandy with a Saison Vinaigrette
Panzanella is one of the easiest recipes to make and the most delicious. Every bite will taste like a bit of summertime. Since it’s been so cold and groggy lately around the country, I figured I’d post something to cheer everyone up. It is not always possible to find heirloom tomatoes this time of year, but if you can, definitely grab them! Heirloom tomatoes are like the beauty queens of the tomato world. They are colorful, sweet, and just overall better than all the other tomatoes. This quick fix will surely become one of your favorite meals.
Continue reading Heirloom Tomato Panzanella and J. Marie Saison