Saison Risotto with Bacon, Leeks and Sweet Peas

Sometimes I get these crazy ideas that I’m going to cook something I’ve never made before and I get overly confident that it will turn out amazing. Sometimes it actually works – like this time. Never have I ever made risotto, but I definitely have eaten it. Its creamy, flavorful, and you can put practically anything in it. So I thought, why not just cook it in beer? It is usually cooked in white wine so I figured beer would work just as well, if not better. I waited and waited to use my favorite brew, Saison by Funkwerks, until I found the perfect recipe. Finally, I had my chance.

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