Tag: #porchdrinking.com

PorchDrinking.com | Religious Experience Cookies

 

Drink and Spoon Religious Experience Cookies

Merry Christmas, y’all! Since the most celebrated religious holiday of the year is currently happening, I’ve decided to commemorate the occasion with a big batch of sweets. I don’t care if you’re spiritual or not, you’ll definitely be praying for more after you eat these Religious Experience Cookies. For this recipe, we’ve invited The Reverend by Avery Brewing to help us find salvation. With its caramel tasting malts and strong stone fruit flavors, it is the perfect way to marry two cookies into one giant sandwich. Happy holidays and enjoy your cookie feast!

For the recipe, visit the link below!

http://www.porchdrinking.com/cooking-beer-religious-experience-cookies/

Drink and Spoon Religious Experience Cookies Drink and Spoon Religious Experience Cookies Drink and Spoon Religious Experience Cookies IMG_9236Drink and Spoon Religious Experience Cookies

Passionate Risotto|PorchDrinking.com

“I haven’t cooked with beer in a while which is why all of my built up creativity exploded into this one recipe. Luckily, I didn’t spend my night slaving away in the kitchen for nothing – this meal turned out to be delightful. The Passionfruit Sour Ale by Breakside Brewing imparted a tangy flavor into the grains that integrated beautifully with the apples and goat cheese. The addition of blackberries and green onions took this dish to the next level. If you didn’t pick up on it from the name, this ‘passionate risotto’ is anything but boring.”

Find the rest of the recipe here: http://www.porchdrinking.com/cooking-beer-passionate-risotto/

 

Drink an Spoon Passionate RisottoDrink an Spoon Passionate RisottoDrink an Spoon Passionate Risotto IMG_8171

 

The Great American Beer Burger | PorchDrinking.com

Post originally published on PorchDrinking.com

http://www.porchdrinking.com/cooking-beer-great-american-beer-burger/

Great American Beer Burger

All the parts of this recipe were used from other recipes I created! Here’s a blurb from the original post:

Since the Great American Beer Festival starts today, I decided to post the ultimate cooking with beer recipe: the Great American Beer Burger. To properly honor the most epic festival of all time, I knew I had to come up a downright mind-blowing creation and I knew it had to be loaded with beer. I figured nothing is more American than a good ol’ fashioned burger topped with about 1000 calories of ingredients – so I made this dream a reality. A whopping total of six different beers are used to create this monster of a meal plus whatever brews you decide to drink. If you make this thing, you’ll be so impressed with yourself for actually putting it all together, even if you don’t manage to fit it all in your belly. Hell, I’ll be impressed that you actually had to balls to try. If you’re on the fence and can’t decide, just think of this: Why settle for just one recipe with beer when you can combine them all?

Great American Beer Burger

Great American Beer Burger

 

Cooking with Beer | Festina Pêche Lobster Pasta

PorchDrinking.com Article:

Chelsea Mitchell uses Festina Pêche to create a sauce for her lobster pasta – and shows you how to do it too.

 

http://www.porchdrinking.com/cooking-beer-festina-peche-lobster-pasta/

Cooking with Beer | Grilled French Toast with Rumble Syrup

PorchDrinking.com Article:
Chelsea Mitchell of Drink and Spoon helps you forget all other french toast by making Grilled French Toast topped with Rumble Syrup.