This creation lies somewhere in the realm between stuffing and bread pudding. With a heaping amount of eggplant and pancetta, it surely can be served as a main dish. If you’re beginning to look for a side dish for Thanksgiving, it will work for that too. Whatever the situation is, you have to make this recipe, especially if you’re obsessed with saisons like me. The zesty and peppery flavors of Saison #4 are the perfect addition to marry the rest of the ingredients together. The Saison Stuffing is one of my favorite recipes that I have come up with so far and will definitely become a regular meal in the Drink and Spoon household.
This is a short and sweet post on one of my favorite sandwiches. I used to make this a lot so I thought I should feature it. This sandy is perfectly light and healthy but also incredibly easy to make in a short amount of time. The combination of pancetta and mint is surprising and delicious. With all these decadent ingredients, you’ll feel extra fancy. Serve with a vinaigrette and Tank 7 by Boulevard Brewing Co.