Kaiser Butternut Squash Soup

It’s officially Fall which means tons of squash and pumpkin recipes are headed your way. If there’s one thing I love about Fall, it is sitting inside on those chilly days and stuffing my face full of food. This particular day, I decided to stuff my face full of butternut squash soup. This ain’t your run of the mill butternut squash soup either – I filled it with apples, fennel, onions and garlic. Yum. To give it the kick it needed, I tossed in a good amount of Kaiser – an Imperial Oktoberfest Lager by Avery Brewing Co that is chock full of festive spices. The final product was topped with a balsamic reduction and sourdough crouton toppings to make it even more marvelous. Let me assure you, this is the best way to kick off your fall cooking.

Continue reading Kaiser Butternut Squash Soup

The Ultimate Bratwurst

This weekend I went to Oktoberfest in Denver and did what most people do at Oktoberfest – ate a bratwurst. You totally thought I was going to say “drank a beer” didn’t you? I did that too, don’t worry. Why I’m mentioning my sausagefest experience though (I just had to plug that in somewhere), is because it just wasn’t that good. I was so pumped about eating a giant bratwurst and was sadly let down by a small sausage in a giant bun with mediocre sauerkraut – bleh. I just need to say this: if you’re going to use a hoagie as a bun, you better fill it up with some dank food. To ameliorate my despair, I set out to make a brat, on a hoagie, like no one has ever made before.

Continue reading The Ultimate Bratwurst