BMF Waffle Salad

The third day of waffle week brings a somewhat healthier option: a salad. Yeah, and I even took a bite! Amazing… I know. I actually kind of liked it. But since I didn’t eat the whole thing, I invited some girlfriends over to make sure the recipe was sound – they both agreed it was quite tasty. Since I couldn’t just sit there while they ate, I chowed down on the basil/mint/feta waffle and some leftovers from the BLT-double-E. I think it was a win-win for all of us.

Oh yeah, and as for the name – it has two meanings. First, BMF = basil, mint, feta. Second = well, its three bad words. I realized this after coming up with the abbreviation for the ingredients and thought it was pretty awesome. Children may be reading this blog so I won’t spell it out but I’m sure you can figure it out.

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Pancetta Mint Sandwich

This is a short and sweet post on one of my favorite sandwiches. I used to make this a lot so I thought I should feature it. This sandy is perfectly light and healthy but also incredibly easy to make in a short amount of time. The combination of pancetta and mint is surprising and delicious. With all these decadent ingredients, you’ll feel extra fancy. Serve with a vinaigrette and Tank 7 by Boulevard Brewing Co.

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