Guest Post: Brunch-Style Arrogant Bastard Shakshouka

From Guest-Poster Hannah Bick:

Brunch-Style Arrogant Bastard Shakshouka with Baked Breakfast Potatoes, Roasted Asparagus, and Arrogant Bastard Beermosas

Thought to have originated in Tunisia, shakshouka is traditionally prepared in a cast iron skillet and served with rice or bread. I have no connection to any North African countries nor do I own a cast iron skillet, but I do love Mediterranean food and brunch, so I thought I’d take a whack at combining two things near and dear to my heart (and stomach).

Continue reading Guest Post: Brunch-Style Arrogant Bastard Shakshouka