Pineapple Cream Cheese Stuffed Jalapeños

 

When I’m in the need for recipe ideas, I go to my Granny J. She’s one of the best cooks I know and she has also lived/traveled all over the world. This has endowed her with quite a bit of experience that I can learn from. This particular recipe, pineapple-cream-cheese stuffed jalapeños, hails from the good ol’ state where bigger is better – Texas. From these ingredients, I can tell those Texans love big flavor without too much hassle. As for the beer, it didn’t take long to think of the perfect addition. Anniversary Ale 2 popped into my head within a few minutes due to its bright, tropical sweetness. When mixed in with the pineapples and cream cheese, it added a yeasty component that made this recipe even more special.

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BBQ Chicken and Cornbread Waffles

It’s the beginning of waffle week and I hope y’all are ready to start the all-carb diet! I’ve got some great things in store but to start it off, I’m doing another spin on the classic chicken and waffles. Maybe you remember the Sweet Chili Fried Chicken and Buttermilk Chive Waffles? This time, I made a BBQ Chicken and Cornbread Waffle. The BBQ sauce was made using Smoke Jumper – a smoked imperial porter from Left Hand Brewing that packs the perfect amount of campfire smokiness. I never made a BBQ sauce before this one so I must say, I think I did pretty well. I’d describe it as ‘sweet heat’ where it starts of a little sweet and tangy (and of course smokey) and ends with spicy flavors. Top it all with some green onions and a dash of salt and you’re ready for a great meal on the patio.

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Beer Marinade: It’s Science

This post is not really a recipe per se. It is pretty informational and mostly delicious. Last week in the Weekly Growler Fill on PorchDrinking.com, I posted a news article about how marinating beer helps cut down the carcinogens formed during the grilling process. I actually already knew about this, but of course, I needed to try it out.

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