Cinco de Mayo – Part 1 of 3

Welcome to the three part series of recipes that we are posting for Cinco de Mayo. They are all pretty easy and definitely delicious. There will not be a beer pairing because lets be honest, you should all be drinking tequila.

 

Everything Salsa

Why is it called everything salsa? Because it has everything in it and you can put it on everything! You can eat it with chips, throw it on some tacos, or even top of a salad. I’d say this is something you should probably have in your refrigerator at all times.

Continue reading Cinco de Mayo – Part 1 of 3

Guest Post: Roasted Portobello and Prosciutto Lasagna (Gluten Free)

My inspiring and beautiful friend, Rachel Cook, is our first guest poster ever! Like her last name implies, she is a great cook. She made a lasagna that is the bomb diggity and she even made it gluten free! Even though she didn’t do a beer pairing, we let her post anyway because we love her that much.

Rachel:

So, why does everyone like to ski? Well… besides the obvious reasons of epic goggle tans, fabulous pillow lines, and the incredible amount of good-looking individuals on the mountain… is to EAT (and drink!). Behold! Drool worthy lasagna. Now this ain’t your typical Italian Grandma’s recipe. This sucker is jam packed with fabulous varieties of bold flavors and sophisticated tastes. Let your tastes buds smile! (p.s! at the bottom you’ll find the wine we drank… it was delicious!!!)

Continue reading Guest Post: Roasted Portobello and Prosciutto Lasagna (Gluten Free)