Saison Stuffing

This creation lies somewhere in the realm between stuffing and bread pudding. With a heaping amount of eggplant and pancetta, it surely can be served as a main dish. If you’re beginning to look for a side dish for Thanksgiving, it will work for that too. Whatever the situation is, you have to make this recipe, especially if you’re obsessed with saisons like me. The zesty and peppery flavors of Saison #4 are the perfect addition to marry the rest of the ingredients together. The Saison Stuffing is one of my favorite recipes that I have come up with so far and will definitely become a regular meal in the Drink and Spoon household.

Instagrammin @drinkandspoon : July 2014

Chowing down at @snoozeameatery this morning on some strawberry malted pancakes and one big ass burrito.
#drinkandspoon #food #foodporn #breakfast #burrito

It’s been a long day. Gotta treat myself before the second half begins. @stonebrewingco
#drinkandspoon #beer #beerstagram

Steaks and beer – how the 4th should be celebrate (note the Independence Pass Ale for Independence Day @aspenbrewingcompany )

Stamps on stamps on stamps. I’m now seriously in love with @vesperlounge and @passportprogram #drinkandspoon #passportprogram #denverpassport #denver #drinka #yum #summer #tequila @imbibedenver

Today’s goodies. Perfect summer brews.
#drinkandspoon #drink #beer #beerporn #instabeer #craftbeer #summer #beerstagram @stonebrewingco @uintabrewing

Last night I grilled these stuffed jalapeños while sippin on a Stone Saison. Check out www.drinkandspoon.com tomorrow to see what’s in them.
@stonebrewingco #drinkandspoon #grilling #summer #food

Elevation – Signal de Botrange. Absolutely sublime. (And please enjoy more pictures of my face + beer)

#drinkandspoon #latergram #beer #beerporn #beerstagram #craftbeer #craftbeercommunity #instabeer #instagood #colorado #drink @elevationbeerco

‘Chips and Dip’ from Euclid Hall last night – lemon goat cheese, oolong tea smoked rare duck breast, duck confit, potato chips, dill, and EVOO. Can you aaaaaamazing?

Sippin on none other than Pliny the Elder at Falling Rock.
#drinkandspoon #beer #beerporn #beerstagram #yum #craftbeer #russianriver #pliny

Nice view ☀🍻 @stonebrewingco

Wednesday morning farmers market! 🍎🍊🍒
#drinkandspoon #food #foodie #foodporn #instafood #summer #healthy #cooking #colorado #denver

And so it begins… #bigeat #bigeat2014
#drinkandspoon #denver #foodporn #craftbeer @imbibedenver

Beers on beers on beers – Kindler Pale Ale by @bonfirebrewing
#drinkandspoon #denver #beer #beerporn #craftbeer #colorado #bigeat #bigeat2014

PorchDrinking x Drink and Spoon
:: United Tastes of Belgium.
@porchdrinkingco
#drinkandspoon #denver @wynkoopbrew #craftbeer #colorado #beerporn #beer #instabeer

My lunch was better than yours. I basically just ate a frito pie taco. Thanks @moontowertacos

Drinking it and cooking with it. Cheers to all!
#drinkandspoon #beer #beerporn #beerstagram #instabeer #cheers #craftbeer #denver #colorado @greatdividebrew

Two halibut tacos and a griddled chicken taco today at Comida inside @thesourcedenver
#toodamngood
#drinkandspoon #denver #food #foodie #foodporn #instafood

Malts on malts on malts.
#drinkandspoon #craftbeer #malts #beer #beerporn

Red Barn Saison by @lostabbey while dining on the MOST amazing food at @argylldenver

Last night I had the Wagyu Beef London Broil for Two at @argylldenver – it was too good to be true. Still dreaming of that meaty goodness

Grilled peaches by the pool.
#drinkandspoon #denver #peaches #grilled #food #foodie #foodporn #instafood

Grabbing a coffee and a book about a chef in between food and beer shopping.
#drinkandspoon #bookbar #denver #coffee #foodie

Love this. #foodporn

Guest Post: Roasted Portobello and Prosciutto Lasagna (Gluten Free)

My inspiring and beautiful friend, Rachel Cook, is our first guest poster ever! Like her last name implies, she is a great cook. She made a lasagna that is the bomb diggity and she even made it gluten free! Even though she didn’t do a beer pairing, we let her post anyway because we love her that much.

Rachel:

So, why does everyone like to ski? Well… besides the obvious reasons of epic goggle tans, fabulous pillow lines, and the incredible amount of good-looking individuals on the mountain… is to EAT (and drink!). Behold! Drool worthy lasagna. Now this ain’t your typical Italian Grandma’s recipe. This sucker is jam packed with fabulous varieties of bold flavors and sophisticated tastes. Let your tastes buds smile! (p.s! at the bottom you’ll find the wine we drank… it was delicious!!!)