Cooking with Beer | Festina Pêche Lobster Pasta

PorchDrinking.com Article:

Chelsea Mitchell uses Festina Pêche to create a sauce for her lobster pasta – and shows you how to do it too.

 

http://www.porchdrinking.com/cooking-beer-festina-peche-lobster-pasta/

Barrels and Bottles New Beer Release

 

The other night, I popped in to Barrels and Bottles to check out the new creations of head brewer, Kim Collins. I tried Piney the First, the sessionable Lil’ IPA, and Hot Lips, a sour mash blonde ale. The first three releases of the B&B flagship line were pretty great, especially Piney. The rest of the line-up for the  brewery/taproom/wine bar is set to come out throughout the month of July.

While sippin’ on some goodness, we also chowed down on the baked camembert with fruit compote and let me tell you – it was to die for. I’m excited to see what else Kim has up her sleeve as the rest of the brews roll out and I’ll definitely be heading back to Barrels and Bottles to get more of that delectable baked cheese.