So I’m not a huge seafood person. Of course, I love sushi like every other white girl in America but I just have a hard time getting past the fishy taste of most cooked sea creatures. Although I will pretty much never order salmon at dinner, I will frequently request a bagel with lox. Part of me likes to believe it’s making my bagel healthy (which is not possible). In order to get over my fear of the pink fish, I decided to face it head on and take my favorite parts about salmon at breakfast and use them to create a delicious dinner. Beer fits into this equation because Consilium, the brew by Renegade used in this dish, is made with orange peel – adding the perfect amount of zippy zest to the pasta.
Continue reading Smoked Salmon Pasta with a Consilium Cream Sauce