A few weeks ago, I had the pleasure of visiting the newly opened Side Project Cellar in Maplewood, MO. Since I’ve been dying to get my hands on some of Side Project’s beers, this was quite the exciting day for me. To make it even better, I brought my mom along to convince her just how great craft beer really is (I think it worked).
When we first walked in, we were amazed by all of the reclaimed wood decorating the walls of the bar. It was a Pinterest-lover’s dream. The next thing that caught my eye was the plentiful tap and bottle list, featuring beers from all over the world. The accompanying 24 taps left me with a smile I just couldn’t wipe off of my face. The service we received after we sat down at the bar was exactly the kind of service I expected from this kind of place – attentive and informative. We learned a lot about the operations of the cellar as well as the few SP beer available. You may be asking, why only a few? Since Side Project is so delicious, they have a hard time keeping their own beer in stock. The ladies behind the bar informed us that they usually try to keep 2 of their brews on tap and 2-4 bottles available for on-premise consumption at all times. So pretty much, if you’re looking to try out some Side Project, your best bet is to head right to the cellar.
To start off our tasty expedition, we ordered the two Side Project brews available on tap that day: Grisette and Saison du Ble. Strong notes of lemon and grapefruit drifted from the glass of Grisette and into my nose. My lips were greeted by a snappy flavor that engulfed my mouth soon after. To me, it started off a bit tart but then mellowed into a grapefruit dream. A++. The Saison du Ble was easily just as good. The head was a bigger than with the Grisette and the Saison smelled a lot funkier; like a farm that also grows apples. I noticed a slight bitterness with this brew and lots of apple-licious flavors hanging around as well but when it warmed in my glass, it developed into a sweeter drink with a bit of zip. At this point, I pretty much died of happiness.
For all of you living in or visiting the St. Louis/Maplewood area, I highly recommend taking a trip over to the Side Project Cellar. It is absolutely the place you want to be if you’re interested in drinking some of the best beers in the country. Cheers!
I recently drafted my (the best) Fantasy Brewery Draft team for Great American Beer Festival. We win points on medals awarded. We all know who’s going to win (me) so keep up with the action on PorchDrinking.com to see what we all know is going to happen.
Chelsea Mitchell makes a spicy beer infused ketchup using Snow Drop Köttbusser Ale.
Ketchup – made with Snow Drop Kottbusser Ale by Grimm Brothers Brewhouse. You need to make this right now. No, seriously, you need to make it because it’s an ingredient in the next recipe being posted.
Chelsea Mitchell takes a trip to St. Louis to explore and tastes the beers at 4 Hands Brewing Company.
Check out my showcase of 4 Hands Brewing Company!
The other night, I popped in to Barrels and Bottles to check out the new creations of head brewer, Kim Collins. I tried Piney the First, the sessionable Lil’ IPA, and Hot Lips, a sour mash blonde ale. The first three releases of the B&B flagship line were pretty great, especially Piney. The rest of the line-up for the brewery/taproom/wine bar is set to come out throughout the month of July.
While sippin’ on some goodness, we also chowed down on the baked camembert with fruit compote and let me tell you – it was to die for. I’m excited to see what else Kim has up her sleeve as the rest of the brews roll out and I’ll definitely be heading back to Barrels and Bottles to get more of that delectable baked cheese.
Continue reading Barrels and Bottles New Beer Release
I paid a visit to the brand new 4 Noses Brewing Company out in Broomfield for their opening day. I was expecting some good and some bad – because it was a new brewery after all. What I got was all fantastic.
The brewery itself was gorgeous. Wood-paneled walls, tree knots for tap handles, and a perfectly simple poured concrete bar. They even have a garage door to open up the brewery on sunny days. From the bar, you could see through the windows and take a gander at their massive set-up. These folks are not kidding around. They are fresh in the brewniverse and already they have an enormous brewing capacity. I could tell the founders had visited quite a few breweries and learned from other’s successes before building their own brewery.
Continue reading Explore: 4 Noses Brewery Opening
Sometimes I get these crazy ideas that I’m going to cook something I’ve never made before and I get overly confident that it will turn out amazing. Sometimes it actually works – like this time. Never have I ever made risotto, but I definitely have eaten it. Its creamy, flavorful, and you can put practically anything in it. So I thought, why not just cook it in beer? It is usually cooked in white wine so I figured beer would work just as well, if not better. I waited and waited to use my favorite brew, Saison by Funkwerks, until I found the perfect recipe. Finally, I had my chance.
Continue reading Saison Risotto with Bacon, Leeks and Sweet Peas