So I’ve decided this is going to be a two part recipe. Part one is drunken pulled pork sandwiches. Which means that pork is slowly cooked in oak aged barleywine for hours on end. Part two – well, that’s a surprise. Make sure to save your leftovers.
After taste testing this, I’d say the barleywine flavors are quite apparent, and amazing. So, its up to you whether or not you want to serve the sandwiches with BBQ sauce. Either way, it’s going to be good.