Did you make the Baba Black Lager Mustard? Are you looking for something to do with it? Well look no more! I bring you the recipe for Bacon and Chive Deviled Eggs made with Baba Black Lager Mustard. They are absolutely delish and sure to make you the star of any party you bring them to. Enjoy 🙂
Ready for a mustard that’ll kick your ass? Well I’ve got the recipe for you. It wasn’t until this morning (when I tried it for the first time) that I knew how spicy it was but whewwweee it’s pretty damn awesome. When deciding what beer to use, I picked the only thing in my beer fridge that wasn’t already assigned to another recipe: Baba Black Lager by Uinta Brewing Company. I was slightly weary of this choice and considered going out to get something else but then my laziness won and I figured it couldn’t turn out that bad. Why was I scared to use it? Because Baba has all kinds of malty and chocolate tones that I thought might throw off the flavor of the mustard. Luckily, everything turned out fine – better yet, it turned out great. The roasty malt flavors were a perfect addition to the spicy kick from the brown mustard seeds – and this is how Baba Black Lager Mustard was born.