So so SO excited to head over to the Epic Brewing – Denver Taproom tomorrow for some cheese and beer pairings! If you’re headed out on the town for Valentine’s Day, you better make this one of your stops. Plates with tasters are $20 a couple and who knows…maybe you can hang out with me 😉
Here’s a sneak peak to give you a little taste of what’s being served:
Fromage a Trois Toraa from Capriole: pasteurized goat’s milk, chocolate, bourbon, raisins, pecans
paired with Lil’ Brainless Raspberries
Cabra-Blanca from Avalanche: semi-soft goat cheese, slightly chewy with a natural rind. Mild, buttery a light almond notes
paired with Element 29 Pale Ale
O’Banon from Capriole: fresh goat cheese wrapped in bourbon-soaked chestnut leaves. Creamy and dense with a kick
paired with Escape to Colorado IPA
Buttermilk Blue Affinee from Roth Kase. aged 6 months. Creamy, rich, earthy, piquant
paired with Barley wine
Plate is accompanied by chocolate and 34 Degree Crisps
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