If you aren’t able to attend Denver Bacon and Beer Festival or you just feel like you need more bacon in your life, then this is the event for you. The Bacon and Beer Chef and Brewer Dinner is coming in hot with bacon filled dishes from the best chefs in Denver all paired with our awesome Colorado brews. It will take place on November 15 from 6:00 – 9:00 p.m. at The Lobby and it is hosted by Denver Off The Wagon and EatBoston so you know it will be a good time. Go ahead, treat yourself, you know you want more bacon.
This dinner will feature a five course meal prepared by five different local chefs paired with beer from five different Denver area breweries. Now, the moment your taste buds have been waiting for. Here is the menu for the dinner.
Welcome Beer from Breckenridge Brewery
72 Imperial Chocolate Cream Stout
First Course Prepared by John Little from Harman’s Eat & Drink
Squash and Baking Spiced Surette
Beer: Crooked Stave Artisan Beer Project Autumn Surette
Second Course Prepared By Drew Watson from Hops & Pie
Celery Root Purée with Pork Belly, Fig and Frisee
Beer: Copper Kettle Brewing Company French Saison
Third Course Prepared by Vincent Vigil from Panzano
Coriander and Coffee Dusted Pork Loin with Renegade Coffee Beer Sauce and Sautéed Pumpkin Gnocchi and Wild Mushrooms
Beer: Renegade Brewing Company Hiatus Coffee-Infused Oatmeal Ale
Fourth Course Prepared by Brandon Muncy from The Lobby
Bacon Wrapped Pork Belly Meatloaf served over Parsnip Puree with Caramelized Wort Catsup and Crispy Sprout Leaves
Beer: TRVE Brewing Company Dunwich Robust Porter
Fifth Course Prepared by Samm Sherman from Root Down and Linger
Coffee Cremeux with Bacon Oreo, Malt and Cider Caramel with Great Divide Hibernation Whipped Cream
Beer: Great Divide Brewing Company Hibernation Ale
Tickets are on sale now for $65 at http://www.wheretoeat.in/2014-denver-bacon-and-beer-festival/. A portion of proceeds from tickets sales benefit Project Angel Heart and Metro CareRing.