Last night’s snack – whole grain bread (freshly made that day), burrata, heirloom tomatoes, basil from the garden, and some cracked pepper. So easy and so darn good. I topped it off with a little olive oil and balsamic vinaigrette. Man, I love summer.
A 20-something living in Denver, attempting to whip up delicious recipes made with or paired with mostly local craft brews. If you like eating and drinking delicious things, this is the place to be.
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