Cutting a Pineapple 101

Cutting a pineapple – for some it may be easy, for others it may be a mystery. For all you newbies in the kitchen, here’s my preferred way to do it without butchering the whole thing apart.

Cut off the top:

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Cut off the butt:

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Cut down the sides in small slivers so that you don’t lose too much good stuff:

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Skin-less pineapple:

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Cut out the core:

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After this, slice up the chunks however you want them!

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drinkandspoon

A 20-something living in Denver, attempting to whip up delicious recipes made with or paired with mostly local craft brews. If you like eating and drinking delicious things, this is the place to be.

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