Cutting a pineapple – for some it may be easy, for others it may be a mystery. For all you newbies in the kitchen, here’s my preferred way to do it without butchering the whole thing apart.
Cut off the top:
Cut off the butt:
Cut down the sides in small slivers so that you don’t lose too much good stuff:
Cut out the core:
After this, slice up the chunks however you want them!