Advice: Softening Butter with Little Time

Don’t you hate when you’re getting ready to bake but you forgot to let the butter get to room temperature? Or if you want to whip up a batch of cookies really quickly but the butter is hard as a rock? You can’t microwave the butter because it will get too hot and cook the eggs in your recipe. Here’s the best way to get it soft quickly:

Put a stick or two on a plate.

Defrost for 15 seconds.

Boom – Soft butter that is right around room temperature. Fast and easy.

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Published by

drinkandspoon

A 20-something living in Denver, attempting to whip up delicious recipes made with or paired with mostly local craft brews. If you like eating and drinking delicious things, this is the place to be.

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