Don’t you hate when you’re getting ready to bake but you forgot to let the butter get to room temperature? Or if you want to whip up a batch of cookies really quickly but the butter is hard as a rock? You can’t microwave the butter because it will get too hot and cook the eggs in your recipe. Here’s the best way to get it soft quickly:
Put a stick or two on a plate.
Defrost for 15 seconds.
Boom – Soft butter that is right around room temperature. Fast and easy.