The best thing you can bring to a party, besides delicious beer, is an amazing dip. This great salsa is sure to please and luckily, it can be used in another recipe as well. One dip is good but two dips are twice as nice. What better to serve them with on Super Bowl Sunday than Man Beer. Straight from Colorado’s own Bull and Bush Brewery, the orange and blue bottle represents the Broncos and the beer inside is packed with flavor. This delicious English IPA is a classic and the hops and citrus help to even out the spice in the salsa. Good luck whipping up this easy recipe and GO BRONCOS!
1 28 oz. can of whole tomatos
1 can of Original Rotel tomatoes
1 can of Mexican style Rotel tomatoes
1 whole yellow onion, quartered
1 whole green pepper, deveined and quartered
2 jalapenos, deveined
2 tbsp fresh cilantro
4 Garlic cloves
Juice from 1 juicy lime
1 tsp salt
¼ tsp cumin
1 block of cream cheese
1 cup of salsa
1 cup of Mexican blend shredded cheese
For the salsa, combine all the ingredients in a blender.
Pulse 3-4 times (blending it too much will make it soupy). Taste to make sure you have enough lime and cilantro. If you do, the salsa is ready!
For the dip, preheat the oven to 400. Take a pie pan and spread out the block of cream cheese on the bottom.
Add a cup of salsa on top. If you didn’t make my salsa recipe, you can use another salsa. This dip is very flexible.
On top of the salsa, add 1 cup of shredded Mexican blend cheese. Put the dish in the oven for 20 minutes, or until the cheese on top is all melted. Let it cool for 10 minutes and then serve with chips.